Head Instructor: Chef Gene Mok
Gene is an all-round F&B specialist, having taken on multiple roles as a culinarian and manager. His 15-year career started in the kitchen at Saint Pierre. With his entrepreneurial spirit, Gene successfully operated his eponymous “Selfish Gene Cafe” for 6 years. The cafe offered fresh, quality dishes imbued with familiar, local flavours using French culinary techniques. Gene holds a B.A. in Psychology from the National University of Singapore and is trained at the famous culinary school, Le Cordon Bleu, Sydney.